ingredients:1 bunch camote tops, washed, cut
1 big tomato, chopped into bite size pieces
1/2 medium sized onion, sliced into strips or rings
strips of ginger
3 tbsp bagoong
2 tbsp vinegar
procedure:
1. blanch camote tops for about 1minute in boiling water. do not overcook vegetables.
2. add all ingredients and serve.
budget: P12
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